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kk音標:
IPA[tāt]
中文翻譯:
1. (1652–1715), Irish playwright and poet, resident in London from the 1670s. He was appointed poet laureate in 1692.
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kk音標:
IPA[ˈlo͞odəˌfisk]
中文翻譯:
1. a Scandinavian dish prepared by soaking dried cod in lye to tenderize it, then skinning, boning, and boiling the fish to a gelatinous consistency.
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